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My Little Trip to Yogyakarta Related to Project of The Year and Culinary Experience


Last week, I had a little trip to Yogyakarta related to this post. It was quite nice experience, despite of my role in this trip. Me and my team were supporting members of this meeting. If supplementary explanation is required, then we help.

This meeting was nice because I can witness how Plan of Development is prepared from A to Z and what was each topic about.

As process engineer, me and my team prepared Pre-FEED for Production Facilities. At this moment, I just understand that topic. And this trip enlightened me a bit about other topic.

There are at least six important aspects in Plan of Development.

Important aspect of POD
Important aspect of POD

Ok, I think that’s enough about POD. Now, I want to share you my culinary experience in Yogyakarta. Me and my time had a dinner in “Jejamuran” which serve mushrooms in almost every dish!

Me at front of Jejamuran Restaurant, Yogyakarta
Me at front of Jejamuran Restaurant, Yogyakarta
Pink mushrooms
Pink mushrooms
One of the dish: deep fried mushroom
One of the dish: deep fried mushroom

I hope you enjoy this post!

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